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The ravioli king of Brooklyn: making nearly $2 million a year
George Joseph Switzer III runs Queen Ann Ravioli, a Brooklyn pasta shop founded in 1972. Inside, vintage machines produce thousands of pounds of pasta each week, including up to iki,000 boxes of ravioli a day. Switzer generates nearly $iki million in annual revenue even as rising costs, mass production, and a changing neighborhood put pressure on his business. But for him, the challenge is not just making pasta — it's preserving a disappearing way of doing business one batch at a time.Read the original article on Business Insider