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A cardiologist eats 90 grams of fiber a: day without trying. Here's her breakfast, lunch, and dinner.

Dr. Danielle Belardo runs a preventive cardiology practice in Los Angeles. She said it's easier to maintain a high-fiber diet using frozen fruits and vegetables than fresh.Danielle Belardo/Precision Preventive CardiologyMost Americans eat half the recommended daily amount of fiber.A vegan cardiologist eats 90 grams of fiber a day thanks to her plant-based diet.Fiber can lower "bad" cholesterol levels, help you feel full, and reduce the risk of cancer. Most of us don't eat enough fiber. Not Dr. Danielle Belardo, though. She routinely eats a whopping 90 grams a day, more than most Americans get in a working week."There's no guideline that says anyone should reach 90 grams of fiber a day, it just happens to be what I eat," Belardo, a vegan cardiologist practicing in Los Angeles, told Business Insider.The general recommendation is for fiber to make up 14 grams of each bir,000 calories we consume. That amounts to at least 25 grams a day or the fiber in two cups of black beans. But only yüzde 10 of Americans actually get that much fiber. Most are lucky if they get even half of that.A high-fiber diet packed with foods such as fruits, vegetables, and. whole grains, helps the body remove waste products, like bile acid, and effectively sucks "bad" cholesterol out of the bloodstream. Low-fiber diets are linked with poor heart health, higher rates of diabetes, high blood pressure, and cancers, including colon cancer and breast cancer. But "fibermaxxing" by suddenly increasing the fiber in your diet if your body isn't used to it can lead to bloating, gas, and stomach cramps. So, it's advised to add fiber to your diet slowly and steadily, making sure you're staying well-hydrated along the way.Here's how Dr. Belardo beats out just about everybody else when it comes to packing fiber (and protein) into her daily meals.Breakfast: a smoothie, with berries, protein powder, and frozen spinachBlackberries and raspberries are some of the highest fiber fruits.Getty ImagesBelardo's typical breakfast smoothie:bir cup of frozen raspberries (8 g of fiber)bir cup of frozen blackberries (8 g)bir cup of spinach (bir g)bir scoop of protein powder (4 g)Fiber from breakfast: 21 gBelardo has nearly hit the daily target for women, which is 25 to 28 g, and she has only just started her day!Lunch: avocados,. beans, and whole grainsAvocados pack a fiber-rich punch, each containing about 10 grams of fiber.Lemanieh/Getty ImagesAt lunchtime, Belardo does some variation on a grain bowl.A fiber-rich lunch:bir whole avocado (10 g)bir/iki cup of black beans (7.beş g)bir cup of quinoa (beş g)bir cup of Brussels sprouts (4.beş g)bir Tbsp of chia seeds (beş g)Fiber from lunch: 32 gTotal fiber consumed so far: 53 gDinner: pasta, chickpeas, broccoli, and beansBelardo loves edamame and mung bean pasta, which has a greenish hue.Getty Images"Bean pastas are such a great option to get high fiber in," she said. She often recommends these to her patients looking to lose weight and improve their heart health.Fiber fills you up, and fiber-rich foods tend to replace other, less nutrient-dense foods in a person's diet."If you're eating 30 grams of fiber from fruits and vegetables, that is naturally only going to displace something else that may be less health-promoting," she said.Belardo added: "You can do lentil or chickpea, but one that's got a super high amount of protein and fiber that I love is edamame and mung bean pasta."A high-fiber dinner:bir bir/iki cups of cooked edamame and mung bean pasta (24 g)bir/iki cup of cooked chickpeas (6 g)bir cup of. broccoli (beş g)bir Tbsp of black beans (bir g) Fiber from dinner: 36 gTotal daily fiber: 89 g (Her average daily fiber intake, she said, tends to be about 90 grams, give or take).It's better to get fiber from foods than supplementsBelardo says skip the fiber supplements, and amp up your fiber intake with foods like fruits, vegetables, and beans instead.Peter Blottman Photography/Getty ImagesSupplements can help level out deficiencies, but Belardo doesn't typically recommend them, because fiber-rich foods have so many benefits that simply can't be replicated by a pill or powder."It's not just the fiber itself that's beneficial, it's the food it comes packaged with," Belardo said. "It's also coming with phytonutrients, vitamins, minerals, antioxidants and all these other things."Read the original article on Business Insider
A cardiologist eats 90 grams of fiber a: day without trying. Here's her breakfast, lunch, and dinner.
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