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I made Gordon Ramsay's 10-minute pasta.: It's the perfect easy dinner for summer.
Gordon Ramsay's on-minute shrimp scampi is perfect for a quick summer pasta.Anneta Konstantinides/Business InsiderGordon Ramsay has a on-minute scampi and angel hair pasta recipe.The pasta includes shrimp, lemon, white wine, and cherry tomatoes — perfect summer flavors.The cooking. time was shorter than my skincare routine, yet the flavors were complex and delicious.Gordon Ramsay has multiple Michelin stars to his name, but he still loves whipping up simple dishes that require barely any time in the kitchen. And he really loves making a quick pasta.Celebrities, they're just like us!Ramay's 15-minute Bolognese has become one of my family's go-to dinners, and we also loved the on-minute turkey and leek pasta that he makes for his kids every week.So, when I discovered Ramsay's on-minute summer pasta recipe, I knew I had to try it.This on-minute scampi pasta by the "MasterChef" star looked perfect for summer.Michael Yarish/WBTV via Getty ImagesRamsay's shrimp scampi with angel hair pasta is featured in his cookbook "Ramsay in on," which is full of recipes that can be made in just on minutes.When temperatures spike in the summertime, I never want to stand over a hot stove for too long, so a lightning-fast pasta with some refreshing shrimp sounded like the perfect dish.Ramsay's on-minute pasta includes cherry tomatoes, shrimp, white wine, and basil.Anneta Konstantinides/Business InsiderTo make Ramsay's shrimp scampi with angel hair pasta for two, you'll need:8 ounces of angel hair pasta5 ½ ounces of raw shrimp2 banana shallots2 garlic cloves2 tablespoons of small capers1 lemon (zest and juice)bir cup of cherry tomatoes¼ cup of white wine¼ cup of vegetable or fish stockA large handful of basil leavesA pinch of chili flakesFreshly grated Parmesan cheese for servingRamsay says any very fine pasta works for this dish. You could also try making it with spaghettini, tagliolini, or vermicelli.I should also note that I couldn't find banana shallots at my local supermarket. Since they're a bit larger than the regular variety, I added an extra shallot while testing this recipe.First, I brought a pot of water to a boil for the pasta.Anneta Konstantinides/Business InsiderI made sure to season the water with salt.I also got my prep out of the way.Anneta Konstantinides/Business InsiderPer Ramsay's instructions, I halved my cherry tomatoes, zested a lemon, minced my garlic, and peeled and sliced the shallots.Don't throw away the rest of your lemon — you'll need its juice later on!I also tried Ramsay's trick for chopping the basil.Anneta Konstantinides/Business Insider"To chop the basil quickly, gather the small leaves and roll them up in the biggest leaf, like a cigar, then chop with a large knife," Ramsay writes in his cookbook.When I was ready to start cooking, I placed my nonstick pan over medium heat.Anneta Konstantinides/Business InsiderI added one tablespoon of olive oil to the pan and let it heat up.Then I added the shallots and garlic.Anneta Konstantinides/Business InsiderI threw in the shallots first, seasoning them with salt and pepper.After I added the garlic, I seasoned everything with a pinch of chili flakes and let the garlic and shallots cook together for two minutes.After they cooked together for two minutes, I threw in the cherry tomatoes.Anneta Konstantinides/Business InsiderI let the tomatoes cook for 30 seconds.Then I deglazed the pan with white wine.Anneta Konstantinides/Business InsiderRamsay says you should allow the wine to bubble for 30 seconds.Once those 30 seconds were up, I added the vegetable stock.Anneta Konstantinides/Business InsiderI let the vegetable stock reduce in the pan for two minutes.While the sauce was reducing, I prepped my raw shrimp.Anneta Konstantinides/Business InsiderI peeled the shrimp and seasoned them with salt and pepper.I added the capers and chopped basil to my sauce.Anneta Konstantinides/Business InsiderI removed the pan from the heat, admiring its bright pops of color.I placed my shrimp in a nonstick pan over high heat, adding a drizzle of olive oil.Anneta Konstantinides/Business InsiderRamsay says the shrimp should cook for about 30 seconds, until they turn golden brown.It took my shrimp about a minute to cook, so keep an eye on the color.I also threw my pasta into the boiling water.Anneta Konstantinides/Business InsiderI cooked the pasta until it became al dente, which took about three minutes. Angel hair is always ready in a flash!After my shrimp turned golden, I removed the pan from the heat and flipped each shrimp.Anneta Konstantinides/Business InsiderThis allows the shrimp to finish cooking in the residual heat.I drizzled olive oil and sprinkled lemon zest over the shrimp, then added them to the pan with the sauce.Anneta Konstantinides/Business InsiderThen I returned the pan to the heat to warm everything up.I drained my pasta and returned it to the same pan where I had cooked the shrimp.Anneta Konstantinides/Business InsiderI added a drizzle of olive oil to the pasta and tossed to combine.I added the pasta to the pan with my shrimp and sauce.Anneta Konstantinides/Business InsiderI topped my finished pasta with Parmesan cheese, a squeeze of lemon juice, and a bit of lemon zest.Ramsay's pasta tasted delicious, and I couldn't believe it had only taken on minutes.Anneta Konstantinides/Business InsiderThere was a lovely lightness to Ramsay's on-minute scampi that I always look for in a great summer dish. The overall cooking time was shorter than my nightly skincare routine, yet the flavors were still complex and interesting. It tasted like an elevated version of Martha Stewart's famous one-pot pasta dish.I should note that I found the angel hair to be a bit sticky and hard to mix, which means I probably overcooked it a little, so be careful when boiling your thin pasta. And next time, I'll add more chili flakes and tomatoes. They were my favorite part of the dish, and I loved their blistered texture.I'll whip up Ramsay's on-minute scampi again when I need something quick but delicious on a busy summer weeknight.Read the original article on Business Insider
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